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Turkish Eggs Cilbir: A Delicious Recipe to Try Today

Experience the delightful flavors of Turkish Eggs Cilbir, featuring poached eggs on creamy Greek yogurt, drizzled with warm spiced butter and garnished with fresh herbs. Perfect for brunch or a special breakfast!

  • Total Time: 30 minutes
  • Yield: 2-4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup plain Greek yogurt
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon ground cumin
  • Salt, to taste
  • Pepper, to taste
  • Fresh dill or parsley, for garnish
  • Crusty bread, for serving

Instructions

  1. In a medium-sized bowl, place the Greek yogurt and season with a pinch of salt and pepper. Optionally, mix in minced garlic or a squeeze of lemon juice for added flavor. Set aside.
  2. Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
  3. Crack each egg into a small bowl or ramekin.
  4. Create a gentle whirlpool in the simmering water with a spoon and slide the eggs in one at a time.
  5. Poach the eggs for 3-4 minutes for runny yolks or 5-6 minutes for firmer yolks. Monitor closely to avoid overcooking.
  6. Prepare an ice bath in a bowl with cold water and ice cubes.
  7. Once the eggs are cooked, transfer them to the ice bath for about 1 minute using a slotted spoon.
  8. In a small saucepan, melt the butter over medium heat, then add olive oil to prevent burning.
  9. Stir in red pepper flakes and ground cumin, cooking for 1-2 minutes until fragrant. Remove from heat.
  10. On a serving plate, spread a generous layer of the seasoned yogurt, creating a well in the center.
  11. Carefully place the poached eggs on top of the yogurt.
  12. Drizzle the warm spiced butter over the eggs, ensuring some red pepper flakes land on top.
  13. Garnish with fresh dill or parsley.
  14. Serve with crusty bread for dipping into the yogurt and yolks.

Notes

  • For a creamier texture, use full-fat Greek yogurt.
  • Adjust the amount of red pepper flakes based on your spice preference.
  • This dish is best enjoyed immediately after assembly for optimal flavor and texture.
  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes