Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sun-Dried Tomato Bread Dip: A Delicious and Easy Recipe to Elevate Your Appetizer Game

This Sun-Dried Tomato Bread Dip is a creamy and cheesy appetizer bursting with flavor, featuring sun-dried tomatoes, rich cheeses, and aromatic herbs. Ideal for parties or cozy nights, it pairs perfectly with crusty bread or crackers, making it a delightful addition to any gathering.

  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 cup sun-dried tomatoes, packed in oil, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread or crackers, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy using a hand mixer or spatula.
  3. Fold in the shredded mozzarella and grated Parmesan cheese until evenly combined.
  4. Gently fold in the chopped sun-dried tomatoes, ensuring they are evenly distributed throughout the mixture.
  5. Mix in the minced garlic, dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
  6. Lightly grease a medium-sized baking dish (about 8×8 inches) with cooking spray or olive oil. Spoon the dip mixture into the dish, spreading it out evenly.
  7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
  8. After 25 minutes, check the dip. If it’s not bubbly and golden yet, give it a few more minutes, keeping an eye on it to avoid over-baking.
  9. Once out of the oven, sprinkle freshly chopped parsley on top for color and freshness.
  10. While the dip is baking, prepare your serving options. Slice a crusty baguette or have crunchy crackers ready. Optionally, toast the bread slices in the oven for added crunch.
  11. Serve the dip warm with the prepared bread or crackers.

Notes

  • Feel free to adjust the amount of red pepper flakes based on your heat preference.
  • This dip can be made ahead of time and baked just before serving for a warm, fresh appetizer.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes