Sriracha Air Fryer Brussels Sprouts: Crispy, Spicy & Delicious!

Sriracha Air Fryer Brussels Sprouts: Get ready to transform the way you think about Brussels sprouts! Forget everything you thought you knew about these often-maligned mini cabbages. This recipe delivers crispy, caramelized perfection with a spicy kick that will have you craving them again and again.

Brussels sprouts have a surprisingly long history, dating back to ancient Rome. However, they gained popularity in Brussels, Belgium (hence the name!) and spread throughout Europe. While they’ve sometimes suffered from a reputation for being bitter or bland, modern cooking techniques have unlocked their true potential.

What makes these Sriracha Air Fryer Brussels Sprouts so irresistible? It’s the perfect combination of textures and flavors. The air fryer creates a delightful crispiness on the outside while keeping the inside tender. The sriracha adds a fiery sweetness that balances the natural earthiness of the sprouts. Plus, this recipe is incredibly quick and easy, making it a perfect weeknight side dish. I personally love how simple it is to throw together after a long day. The spicy kick is also a great way to add some excitement to your dinner table. Get ready to convert even the most ardent Brussels sprouts skeptics with this flavor-packed recipe!

Ingredients:

• 1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
• 2 tablespoons olive oil
• 1 tablespoon sriracha sauce (adjust to your spice preference)
• 1 tablespoon soy sauce (low sodium preferred)
• 1 tablespoon maple syrup (or honey)
• 1 teaspoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• 1 tablespoon sesame seeds, for garnish (optional)
• 1 green onion, thinly sliced, for garnish (optional)

Preparing the Brussels Sprouts:

Okay, let’s get started! First things first, we need to prep our Brussels sprouts. This is a crucial step, as properly prepared sprouts will cook more evenly and taste much better. Trust me, it’s worth the extra few minutes.

1. Wash the Brussels Sprouts: Give those little guys a good rinse under cold water. This will remove any dirt or debris.
2. Trim the Ends: Using a sharp knife, trim off the very bottom of each Brussels sprout. This part can be a bit tough and bitter, so we want to get rid of it.
3. Halve or Quarter: Now, depending on the size of your Brussels sprouts, you’ll want to either halve them or quarter them. If they’re on the smaller side, halving is fine. If they’re larger, quartering will ensure they cook through evenly in the air fryer. The goal is to have relatively uniform pieces.
4. Dry Thoroughly: This is super important! Excess moisture will steam the Brussels sprouts in the air fryer instead of roasting them, and we want that crispy, caramelized goodness. Use a clean kitchen towel or paper towels to pat the Brussels sprouts completely dry. I usually spread them out on a towel and gently press down to absorb the moisture.

Making the Sriracha Glaze:

Next up, let’s whip up that amazing sriracha glaze! This is where the magic happens, transforming ordinary Brussels sprouts into a flavor explosion. Don’t be afraid to adjust the sriracha to your liking – if you’re a spice fiend, go ahead and add a little more!

1. Combine the Ingredients: In a medium-sized bowl, whisk together the olive oil, sriracha sauce, soy sauce, maple syrup (or honey), rice vinegar, garlic powder, ginger powder, black pepper, and salt. Make sure everything is well combined and emulsified. The glaze should be smooth and slightly thick.
2. Taste and Adjust: Give the glaze a taste! This is your chance to adjust the flavors to your preference. If you want it spicier, add more sriracha. If you want it sweeter, add a touch more maple syrup. If you want it tangier, add a splash more rice vinegar. Don’t be afraid to experiment!

Marinating the Brussels Sprouts:

Now it’s time to let those Brussels sprouts soak up all that delicious flavor. This step is crucial for ensuring that every bite is bursting with sriracha goodness. The longer you marinate them, the better they’ll taste, but even a short marinade will make a difference.

1. Combine Brussels Sprouts and Glaze: Place the prepared Brussels sprouts in the bowl with the sriracha glaze.
2. Toss to Coat: Gently toss the Brussels sprouts with the glaze until they are evenly coated. Make sure every piece is covered in that flavorful sauce.
3. Marinate (Optional): For the best flavor, let the Brussels sprouts marinate for at least 15 minutes, or even longer if you have the time. You can even marinate them in the refrigerator for a few hours. The longer they marinate, the more flavorful they will become. If you’re short on time, you can skip the marinating step, but I highly recommend it if you can spare the time.

Air Frying the Brussels Sprouts:

Alright, let’s get these Brussels sprouts into the air fryer! This is where they’ll transform from ordinary veggies into crispy, caramelized delights. Remember, air fryers can vary, so you might need to adjust the cooking time slightly depending on your model.

1. Preheat the Air Fryer (Optional): Some air fryers recommend preheating, while others don’t. Check your air fryer’s manual for instructions. If your air fryer does require preheating, preheat it to 400°F (200°C).
2. Arrange in a Single Layer: Place the marinated Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will prevent them from getting crispy. If necessary, cook them in batches. Overcrowding will cause them to steam instead of roast.
3. Air Fry: Air fry the Brussels sprouts for 12-15 minutes, or until they are tender and crispy, shaking the basket halfway through. The exact cooking time will depend on the size of your Brussels sprouts and your air fryer. Keep an eye on them and adjust the cooking time as needed. You’re looking for them to be nicely browned and slightly charred around the edges.
4. Check for Doneness: To check for doneness, pierce a Brussels sprout with a fork. It should be tender and easily pierced. If they’re not quite done, continue air frying for a few more minutes, checking frequently.

Serving and Garnishing:

Almost there! Now it’s time to plate up those delicious sriracha air fryer Brussels sprouts and add the finishing touches. A little garnish can go a long way in making them look even more appealing.

1. Transfer to a Serving Dish: Carefully transfer the air-fried Brussels sprouts to a serving dish.
2. Garnish (Optional): Sprinkle with sesame seeds and thinly sliced green onions, if desired. These garnishes add a nice visual appeal and a touch of extra flavor.
3. Serve Immediately: Serve the sriracha air fryer Brussels sprouts immediately while they are still hot and crispy. They are best enjoyed fresh out of the air fryer.

Tips and Variations:

• Spice Level: Adjust the amount of sriracha to your liking. If you prefer a milder flavor, use less sriracha. If you want it spicier, add more.
• Sweetness: You can substitute honey for maple syrup, or even use a sugar-free sweetener if you’re watching your sugar intake.
• Vegan Option: Make sure to use maple syrup instead of honey to keep this recipe vegan.
• Add Protein: For a more complete meal, you can add some cooked chicken, tofu, or tempeh to the Brussels sprouts.
• Other Vegetables: You can also use this recipe with other vegetables, such as broccoli, cauliflower, or carrots. Just adjust the cooking time as needed.
• Storage: Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to restore their crispiness.

Enjoy!

There you have it! Sriracha Air Fryer Brussels Sprouts that are sure to be a hit. They’re easy to make, packed with flavor, and a healthy side dish that everyone will love. Enjoy!

Conclusion:

And there you have it! These Sriracha Air Fryer Brussels Sprouts are truly a game-changer. Forget everything you thought you knew about Brussels sprouts – this recipe transforms them from a dreaded side dish into a craveable, flavorful experience. The air fryer delivers that perfect crispy exterior while keeping the inside tender, and the sriracha glaze adds a sweet and spicy kick that will have you reaching for more. I promise, even the most ardent Brussels sprouts skeptics will be converted!

But why is this recipe a must-try? It’s simple: it’s quick, it’s easy, and it’s incredibly delicious. We’re talking about minimal prep time and a cooking process that’s practically foolproof. Plus, it’s a fantastic way to sneak in some extra veggies without sacrificing flavor. This recipe is perfect for busy weeknights, potlucks, or even as a unique appetizer for your next gathering. The combination of textures and flavors is simply irresistible.

Looking for serving suggestions? These Sriracha Air Fryer Brussels Sprouts are incredibly versatile. They make a fantastic side dish alongside grilled chicken, steak, or fish. You can also toss them into a salad for an extra boost of flavor and crunch. For a vegetarian meal, try serving them over quinoa or rice with a dollop of Greek yogurt or a sprinkle of toasted sesame seeds.

And if you’re feeling adventurous, there are plenty of ways to customize this recipe to your liking. Want to tone down the heat? Reduce the amount of sriracha or add a touch of honey for extra sweetness. Prefer a different flavor profile? Try using a different hot sauce, such as gochujang or chili garlic sauce. You could also experiment with different seasonings, such as garlic powder, onion powder, or smoked paprika. A squeeze of lime juice at the end adds a bright, zesty finish. For a richer flavor, toss the cooked sprouts with a little bit of toasted sesame oil. Another great variation is to add some crumbled bacon or pancetta for a smoky, savory twist. You can even sprinkle some parmesan cheese on top during the last few minutes of cooking for a cheesy, crispy delight.

Don’t be afraid to get creative and experiment with different ingredients and flavors to create your own signature version of these amazing Brussels sprouts. The possibilities are endless!

I truly believe that this Sriracha Air Fryer Brussels Sprouts recipe will become a staple in your kitchen. It’s a simple, delicious, and healthy way to enjoy one of the most underrated vegetables. So, what are you waiting for? Grab your air fryer, gather your ingredients, and get cooking!

I’m so excited for you to try this recipe and experience the magic of perfectly crispy, flavorful Brussels sprouts. Once you’ve made them, I’d love to hear about your experience! Share your photos and comments on social media using [Your Hashtag Here] and let me know what you think. Did you make any variations? What did you serve them with? I can’t wait to see your creations and hear your feedback. Happy cooking!

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