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Spicy Tuna Tartare: A Deliciously Fresh Recipe to Impress Your Guests

This Spicy Tuna Tartare features fresh sushi-grade tuna paired with creamy avocado, zesty lime, and a hint of sriracha, creating a vibrant and flavorful dish. Served with crispy wonton chips, it’s an ideal appetizer or light meal that balances freshness and spice.

  • Total Time: 15 minutes
  • Yield: 2-4 servings 1x

Ingredients

Scale
  • 8 oz sushi-grade tuna, diced into small cubes
  • 1 ripe avocado, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon wasabi paste (optional)
  • 1 tablespoon lime juice
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste
  • Wonton chips or tortilla chips for serving

Instructions

  1. Gather all your ingredients, ensuring the tuna is sushi-grade.
  2. Dice the sushi-grade tuna into small cubes and place in a mixing bowl.
  3. Add soy sauce, sesame oil, and sriracha to the tuna. Adjust sriracha to taste.
  4. If desired, add wasabi paste and mix gently.
  5. Squeeze in lime juice and fold in chopped green onions and cilantro. Season with salt and pepper to taste.
  6. For the avocado, cut in half, remove the pit, and scoop out the flesh. Dice into small cubes.
  7. Drizzle lime juice over the diced avocado to prevent browning.
  8. To assemble, layer the tuna mixture in a ring mold on a serving plate, pressing down gently.
  9. Add a layer of diced avocado on top of the tuna and press down gently.
  10. Remove the ring mold carefully to reveal the layered tartare.
  11. Sprinkle sesame seeds on top and garnish with additional green onions and cilantro.
  12. Serve with crispy wonton chips or tortilla chips.

Notes

  • Ensure that the tuna is sushi-grade to guarantee safety and quality.
  • Adjust the level of sriracha and wasabi according to your spice preference.
  • For a vegetarian option, consider substituting the tuna with diced mango or another firm fruit.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes