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Salmon Florentine Dish: A Delicious and Nutritious Recipe to Try

Indulge in creamy Salmon Florentine, featuring seared salmon fillets topped with a rich spinach and Parmesan cream sauce. Quick to prepare, this dish is perfect for a delicious weeknight dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each)
  • 2 cups fresh spinach, washed and chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the salmon fillets dry with a paper towel. Season both sides generously with salt and pepper, and sprinkle red pepper flakes if desired.
  3. In a large oven-safe skillet, heat olive oil over medium-high heat. Place the salmon fillets skin-side down and sear for 4-5 minutes until the skin is crispy.
  4. Gently flip the salmon and cook for an additional 2-3 minutes. Remove the skillet from heat and set aside.
  5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  6. Toss in the chopped spinach and stir until wilted, about 2-3 minutes.
  7. Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
  8. Gradually add grated Parmesan cheese, stirring until melted and the sauce thickens, about 3-4 minutes. Adjust consistency with water or more cream if needed.
  9. Stir in lemon zest and adjust seasoning with salt and pepper.
  10. Place the seared salmon back in the skillet, spooning some creamy sauce over each fillet.
  11. Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through (145°F/63°C).
  12. Remove from the oven, let sit for a couple of minutes, and sprinkle with chopped parsley.
  13. Transfer salmon fillets to serving plates and spoon additional sauce over each.
  14. Serve with garlic mashed potatoes, steamed asparagus, or a light salad, and a glass of white wine.
  15. Savor the rich flavors of your homemade Salmon Florentine!

Notes

  • Choosing Salmon: Opt for fresh, high-quality salmon fillets. Wild-caught salmon is often more flavorful than farmed varieties.
  • Spinach Alternatives: Frozen spinach can be used; just ensure it is thawed and drained well before adding to the sauce.
  • Make Ahead: The creamy spinach sauce can be prepared in advance and stored in the refrigerator.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes