Hey there, fellow food lover! I’m so excited to share with you this simple yet incredible recipe that’s going to make your mornings a whole lot more delicious and easy—Quick and Delicious French Toast Muffins. These little treats are the perfect combination of crispy edges, soft and gooey centers, and all the warm, comforting flavors of classic French toast. It’s like having your favorite breakfast in muffin form! How awesome is that?

I promised you a versatile recipe, and here’s proof—whether you’re enjoying these muffins for breakfast, brunch, or as a sweet snack, they’re a total crowd-pleaser. If you’re ready to give this mouthwatering recipe a try, make sure you subscribe to get the full recipe and more tasty ideas delivered straight to your inbox!

Why You’ll Love This French Toast Muffin Recipe

These French Toast Muffins are perfect for those mornings when you want something indulgent but don’t have hours to spend in the kitchen. Here’s why you’re going to adore them:

Quick and Easy: These muffins come together in just under 30 minutes, making them a great option when you’re short on time.
Perfectly Portion-Sized: No more slicing up a loaf of French toast—each muffin is a perfectly sized bite of breakfast goodness.
Family-Friendly: Even the picky eaters in your house will be lining up for these. They’re a fun twist on classic French toast that everyone can enjoy!
Customizable: Add your favorite mix-ins like cinnamon, berries, or even a drizzle of syrup for extra flavor.

The taste? Absolutely amazing! These French Toast Muffins have that cozy, cinnamon-sugar sweetness, paired with the rich, creamy texture from the egg and milk mixture. Each bite feels like you’re savoring the best parts of a French toast breakfast, but in muffin form. It’s absolutely divine, and trust me, the smell when these are baking in the oven is heavenly!

Let’s get right into it.

Ingredients for French Toast Muffins

Before we start, here’s what you’ll need to gather. Don’t worry, these ingredients are all pantry staples, so you likely have most of them on hand!

4 slices of stale bread (preferably a thick-cut bread like challah or brioche)
2 large eggs
1/2 cup milk (or any milk alternative like almond or oat milk)
1/4 cup sugar (granulated or brown sugar work well)
1 tsp cinnamon
1/2 tsp vanilla extract
Pinch of salt
1 tbsp butter (for greasing the muffin tin)
Optional: 1/4 cup maple syrup or honey for drizzling

Tools You’ll Need

Muffin tin (12-cup)
Mixing bowl
Whisk
Knife to cube the bread
Measuring cups and spoons
Oven mitts for safe handling

Possible Ingredient Additions and Substitutions

French Toast Muffins are incredibly flexible, so feel free to make this recipe your own! Here are a few ideas for swaps or additions:

Bread: Use croissants, brioche, or even leftover bagels for a slightly different texture and flavor.
Milk: If you prefer a non-dairy option, almond, oat, or coconut milk will work just fine.
Spices: Want to spice things up? Try adding a pinch of nutmeg or allspice along with the cinnamon.
Sweeteners: If you’re into natural sweeteners, you could swap the sugar for maple syrup or honey in the egg mixture.
Mix-ins: Toss in some fresh berries (blueberries or raspberries would be lovely!) or chocolate chips for a fun twist.

Step-by-Step Instructions to Make French Toast Muffins

Alright, let’s dive into the step-by-step process to make these mouthwatering French Toast Muffins. It’s so simple, you’ll be amazed by how quickly they come together!

Step 1: Prepare the Muffin Tin

Start by greasing your muffin tin with butter or non-stick cooking spray. This will ensure your muffins come out easily once they’re baked. If you prefer a cleaner option, you can also line each cup with paper liners.

Step 2: Cube the Bread

Take your bread and cut it into small cubes. Aim for about 1-inch pieces. Don’t worry if the bread is a little stale—this actually helps soak up the egg mixture better. If you have fresh bread, just let it sit out for 30 minutes before cutting, or toast it lightly to dry it out a bit.

Step 3: Make the Egg Mixture

In a medium-sized bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt. You’re creating the flavorful custard-like base that will coat the bread cubes. Make sure everything is well mixed.

Step 4: Combine Bread and Egg Mixture

Toss the cubed bread into the egg mixture, gently stirring to make sure each piece is soaked in that rich, cinnamony goodness. Let it sit for about 5 minutes so the bread can absorb the liquid. This is what gives the muffins that classic French toast texture.

Step 5: Fill the Muffin Tin

Spoon the soaked bread cubes into the muffin cups, pressing down lightly to pack them in. You want each muffin to be full and fluffy once baked.

Step 6: Bake!

Pop the muffin tin into a preheated oven at 350°F (175°C) and bake for 15-20 minutes. The muffins should be golden on top and firm to the touch. The smell while they’re baking is incredible—you’ll definitely be counting down the minutes!

Step 7: Optional Toppings

Once your French Toast Muffins are baked to perfection, you can drizzle a bit of maple syrup or honey over the top for extra sweetness. You could also sprinkle some powdered sugar or add a dollop of whipped cream to make them extra indulgent.

What to Serve with French Toast Muffins

These muffins are great on their own, but if you want to take breakfast to the next level, try pairing them with some of these options:

Fresh fruit (berries, bananas, or apple slices)
A dollop of yogurt or whipped cream
Crispy bacon or sausage for a savory contrast
A hot cup of coffee or a chilled glass of orange juice

Tips for Making the Best French Toast Muffins

Stale Bread is Key: The older the bread, the better it will soak up the egg mixture without turning soggy. If your bread is fresh, don’t worry—just let it sit out to dry before cubing.
Don’t Overfill the Muffin Tin: You want each muffin to be fluffy and not overcrowded. Make sure there’s space for the muffins to rise.
Customize the Flavor: Want more of a classic French toast flavor? Add a bit of maple syrup to the egg mixture for extra sweetness.
Make Ahead: You can prep these muffins the night before! Just assemble everything in the muffin tin, cover it with plastic wrap, and refrigerate overnight. In the morning, just pop them in the oven!

Storage Instructions

These French Toast Muffins are best eaten fresh out of the oven, but if you have leftovers, don’t worry. Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also freeze them for up to a month—just pop them in the microwave for 20-30 seconds to reheat.

Frequently Asked Questions (FAQ)

Can I use gluten-free bread for this recipe?

Absolutely! Just swap out the regular bread for a gluten-free variety, and the recipe will still work wonderfully.

Can I make these muffins ahead of time?

Yes! You can prepare the muffins the night before, refrigerate them, and bake them fresh in the morning.

What if I don’t have a muffin tin?

No problem! You can bake this as a French Toast Bake in a casserole dish—just follow the same recipe and bake for 25-30 minutes.

Conclusion: Why You’ll Love These French Toast Muffins

In just under 30 minutes, you’ll have a batch of these irresistible French Toast Muffins to share with family and friends (or keep all to yourself, no judgment here!). The comforting flavors of French toast in muffin form are sure to brighten up any morning. Whether you’re entertaining guests or enjoying a quiet breakfast, these muffins will definitely be a hit.

And if you’re craving even more peachy goodness in your life, check out my Peach Cobbler Muffins for another quick, delightful treat!

I’d love to see how your muffins turn out! Tag me on Pinterest or share your photos and reviews below. Let’s keep the muffin magic going!

Nutritional Information (Per Serving)

Calories: 180
Fat: 6g
Carbohydrates: 28g
Protein: 4g
Fiber: 1g