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Pomegranate Glazed Turkey: A Delicious Twist for Your Holiday Feast

This Pomegranate Glazed Turkey is a stunning holiday centerpiece, marinated in a sweet and tangy blend of pomegranate juice, honey, and herbs. Juicy and flavorful, it features a beautiful glaze that enhances its appeal, making it ideal for festive gatherings.

  • Total Time: 180 minutes
  • Yield: 10-12 servings

Ingredients

  • Turkey
  • Pomegranate juice
  • Honey
  • Herbs
  • Fresh pomegranate seeds
  • Additional herbs for garnish

Instructions

  1. Once the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven.
  2. Brush the turkey with the remaining marinade one last time for an extra layer of flavor and shine.
  3. Let the turkey rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring a moist turkey.
  4. Carve the turkey and arrange it on a serving platter.
  5. Garnish with fresh pomegranate seeds and herbs for a festive touch.
  6. Serve with your favorite sides and enjoy!

Notes

  • For best results, marinate the turkey overnight.
  • Feel free to adjust the herbs and spices according to your taste preferences.
  • Leftover turkey can be stored in the refrigerator for up to 4 days.
  • Author: Aria
  • Prep Time: 30 minutes
  • Cook Time: 150 minutes