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Lavender Earl Grey Cheesecake: A Delightful Twist on a Classic Dessert

This Earl Grey Lavender Cheesecake is a delightful twist on a classic dessert, featuring a creamy filling infused with aromatic Earl Grey tea and delicate lavender. The buttery graham cracker crust perfectly complements the rich flavors, making it an elegant treat for any occasion.

  • Total Time: 300 minutes
  • Yield: 12 servings

Ingredients

  • Graham cracker crumbs
  • Butter
  • Sugar
  • Cream cheese
  • Sour cream
  • Eggs
  • Earl Grey tea leaves
  • Lavender buds
  • Water

Instructions

  1. Once boiling, reduce the heat and let it simmer for about 5-7 minutes until it thickens slightly.
  2. Remove from heat and let it cool. Strain the syrup to remove the lavender buds and store it in a jar in the refrigerator until ready to use.
  3. Once the cheesecake has chilled, carefully remove it from the springform pan.
  4. You can serve it plain or drizzle the lavender syrup on top for an extra touch of flavor.
  5. Slice and enjoy your delicious Earl Grey Lavender Cheesecake!

Notes

  • For a stronger Earl Grey flavor, you can steep the tea leaves in the sour cream for about 10 minutes before adding it to the filling.
  • Make sure all your ingredients are at room temperature for the best results.
  • This cheesecake can be made a day in advance, making it perfect for gatherings.
  • Author: Clara
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes