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Honey Poached Pears Dessert: A Sweet and Elegant Treat for Any Occasion

Enjoy the elegant flavors of poached pears simmered in a honey-spiced syrup. This delightful dessert is perfect for any occasion, served warm with mascarpone or vanilla ice cream, and garnished with fresh mint for a touch of freshness.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium-sized ripe pears (Bosc or Anjou)
  • 1 cup honey
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick
  • 2–3 whole cloves
  • 1 star anise (optional)
  • Juice of 1 lemon
  • Fresh mint leaves for garnish (optional)
  • Mascarpone cheese or vanilla ice cream for serving (optional)

Instructions

  1. Select ripe but firm Bosc or Anjou pears. Rinse under cold water and pat dry.
  2. Peel the pears, leaving the stems intact for presentation. Cut a small slice off the bottom of each pear to create a flat base.
  3. Place the pears in a bowl of water mixed with lemon juice to prevent browning.
  4. In a medium saucepan, combine 2 cups of water and 1 cup of honey. Stir to dissolve.
  5. Add vanilla extract, cinnamon stick, whole cloves, and star anise (if using). Bring to a gentle simmer over medium heat.
  6. Remove pears from lemon water and add to the simmering poaching liquid, ensuring they are fully submerged.
  7. Reduce heat to low, cover, and poach for 20-30 minutes until tender but not mushy. Check doneness with a knife.
  8. Carefully remove pears with a slotted spoon and place on a plate to cool.
  9. Increase heat to medium-high and bring the poaching liquid to a boil. Boil for 10-15 minutes until syrupy. Strain to remove spices.
  10. Place each poached pear upright on a dessert plate and drizzle with warm honey syrup.
  11. Optionally, add a dollop of mascarpone cheese or a scoop of vanilla ice cream. Garnish with fresh mint leaves.
  12. Serve immediately or refrigerate for a few hours to serve chilled.

Notes

  • Leftover poached pears can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat pears in a saucepan with reserved poaching syrup over low heat.
  • The leftover syrup is delicious drizzled over pancakes, yogurt, or oatmeal.
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes