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Hibachi Zucchini Dish: A Flavorful and Easy Recipe to Try at Home

This Hibachi Zucchini is a quick and delicious side dish featuring tender, caramelized zucchini marinated in a savory mix of soy sauce, garlic, and sesame oil. It’s a healthy addition to any meal, perfect for enhancing your dinner table with vibrant flavors!

  • Total Time: 23 minutes
  • Yield: 2-4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Wash the zucchinis under cold water and pat them dry with a clean kitchen towel.
  2. Slice the zucchinis into half-moons by cutting each zucchini in half lengthwise, then slicing each half into 1/4-inch thick pieces.
  3. Place the sliced zucchini in a large mixing bowl.
  4. In a small bowl, combine olive oil, soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Whisk until well blended.
  5. Pour the marinade over the sliced zucchini and toss gently to coat each piece evenly. Let marinate for at least 15 minutes.
  6. Heat a large skillet or wok over medium-high heat.
  7. Add the marinated zucchini along with all the marinade to the hot skillet, spreading it out in a single layer.
  8. Cook undisturbed for about 3-4 minutes to develop a nice sear on one side.
  9. Flip the zucchini pieces over and cook for an additional 3-4 minutes, stirring occasionally, until tender and slightly caramelized.
  10. Sprinkle sesame seeds over the top, stir to combine, and let toast for about 1 minute.
  11. Remove from heat and transfer the cooked zucchini to a serving platter.
  12. Garnish with chopped green onions and drizzle with extra soy sauce or sesame oil if desired.

Notes

  • This dish can be served as a side or main course. For a complete meal, serve over steamed rice or quinoa.
  • Add grilled chicken, shrimp, or tofu for a protein boost.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes