Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet: Have you ever craved a dish that’s both incredibly flavorful and effortlessly easy to make? Then look no further! This Garlic Chicken Gnocchi Skillet recipe is my go-to for a weeknight dinner that feels like a restaurant-quality meal. I developed this recipe after years of experimenting with different gnocchi preparations, and I’m confident it will quickly become a staple in your kitchen, too.

While gnocchi itself boasts a rich history, dating back to 16th-century Italy, this particular recipe takes inspiration from modern, rustic Italian cooking. The combination of tender chicken, pillowy gnocchi, and a vibrant garlic-infused sauce is simply irresistible. It’s a dish that effortlessly blends comfort food with sophisticated flavors.

What makes this Garlic Chicken Gnocchi Skillet so beloved? It’s the perfect harmony of textures and tastes. The soft, melt-in-your-mouth gnocchi contrasts beautifully with the juicy chicken and the slightly crisp edges from the pan-searing. The garlic-infused sauce, bursting with herbs and a hint of creaminess, ties everything together in a symphony of flavor. Beyond the taste, its convenience is a major draw. It’s a one-pan wonder, minimizing cleanup and maximizing your time. Perfect for busy weeknights or a relaxed weekend dinner.

So, are you ready to experience the magic of this simple yet extraordinary dish? Let’s get cooking!

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 pound gnocchi
• 1/4 cup chopped fresh parsley, for garnish (optional)
• 1/4 cup shredded mozzarella cheese (optional)

Preparing the Chicken

1. In a medium bowl, I toss the cubed chicken with olive oil, salt, pepper, garlic powder, onion powder, oregano, and basil. I make sure each piece is evenly coated with the seasoning blend. This step is crucial for flavorful chicken!
2. I heat a large skillet (at least 12 inches) over medium-high heat. Once hot, I add the seasoned chicken and cook, stirring occasionally, until it’s browned on all sides and cooked through, about 6-8 minutes. I remove the chicken from the skillet and set it aside. Don’t overcrowd the pan; work in batches if necessary to ensure proper browning.

Building the Sauce

1. In the same skillet, I add the chopped onion and cook until softened, about 3-5 minutes. I like to cook it until it’s translucent but not browned.
2. Next, I add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic; it will become bitter if overcooked.
3. I pour in the crushed tomatoes and chicken broth. I bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for about 10-15 minutes, allowing the flavors to meld. This slow simmering develops a rich and delicious tomato sauce.
4. After 10-15 minutes, I stir in the heavy cream and Parmesan cheese. I continue to simmer for another 5 minutes, or until the sauce has slightly thickened. Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your preference.

Cooking the Gnocchi and Assembling the Dish

1. While the sauce simmers, I cook the gnocchi according to the package directions. Usually, this involves boiling them in salted water until they float to the surface. I drain the gnocchi immediately and set them aside.
2. Once the sauce is ready, I gently add the cooked chicken and gnocchi to the skillet. I toss everything together carefully to coat the gnocchi in the creamy tomato sauce. I make sure not to break the gnocchi.
3. I heat through for another 2-3 minutes, ensuring the gnocchi is heated through and the flavors are well combined. This is a crucial step to ensure everything is perfectly heated and the flavors blend beautifully.
4. Finally, I serve the Garlic Chicken Gnocchi Skillet immediately. I garnish with fresh parsley and a sprinkle of mozzarella cheese (optional), if desired. The parsley adds a pop of freshness and color, while the mozzarella adds a touch of extra cheesy goodness.

Tips and Variations

For a spicier dish:

Add a pinch of red pepper flakes to the sauce while it simmers.

For a richer sauce:

Use a combination of heavy cream and crème fraîche.

For a vegetarian option:

Omit the chicken and add 1 cup of cooked vegetables such as spinach, mushrooms, or zucchini.

For a different flavor profile:

Experiment with different herbs and spices. Sun-dried tomatoes, fresh basil, or thyme would all be delicious additions.

Make it ahead:

The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat the sauce and add the cooked gnocchi and chicken. This is perfect for meal prepping!

Serving Suggestions:

Serve this dish with a side salad or crusty bread for a complete meal. A simple green salad with a light vinaigrette would complement the richness of the skillet perfectly.

Troubleshooting:

Gnocchi sticking together:

To prevent the gnocchi from sticking together, toss them with a little olive oil after draining them.

Sauce too thin:

Simmer the sauce for a longer period to allow it to reduce and thicken. You can also add a tablespoon of cornstarch mixed with a little water to thicken the sauce.

Chicken too dry:

Ensure the chicken is not overcooked. Cook it until it’s just cooked through, not dry and tough. Using a meat thermometer will help you achieve perfectly cooked chicken every time.

Conclusion:

So there you have it – my Garlic Chicken Gnocchi Skillet! I truly believe this recipe is a must-try for several reasons. First, it’s incredibly easy. Everything cooks together in one pan, minimizing cleanup and maximizing your free time. Second, it’s incredibly flavorful. The combination of tender chicken, pillowy gnocchi, and that irresistible garlic-infused sauce is simply divine. It hits all the right notes – savory, slightly tangy, and wonderfully comforting. Third, it’s incredibly versatile, which I’ll get to in a moment. But let’s be honest, who doesn’t love a one-pan wonder that tastes this good?

This Garlic Chicken Gnocchi Skillet is perfect for a weeknight dinner when you’re short on time but still want something delicious and satisfying. It’s also impressive enough to serve to guests – just add a simple side salad and some crusty bread for a complete and elegant meal. Speaking of sides, the possibilities are endless! A vibrant arugula salad with a lemon vinaigrette would cut through the richness of the sauce beautifully. Roasted asparagus or broccoli would add a healthy green element. Or, if you’re feeling indulgent, a side of creamy parmesan polenta would be the perfect accompaniment.

And now, let’s talk variations! Feel free to experiment with different types of gnocchi. Sweet potato gnocchi would add a touch of sweetness, while spinach and ricotta gnocchi would bring a fresh, herbaceous flavor. You can also easily swap out the chicken for shrimp, sausage, or even tofu for a vegetarian option. Add some sun-dried tomatoes for a burst of intense flavor, or a sprinkle of red pepper flakes for a little heat. Don’t be afraid to get creative and make this recipe your own!

One of my favorite variations is adding a handful of fresh spinach or kale to the skillet during the last few minutes of cooking. The wilted greens add a nice pop of color and extra nutrients. Another great addition is a squeeze of fresh lemon juice at the end, which brightens up the flavors and adds a touch of acidity. You can also experiment with different herbs – fresh basil, oregano, or thyme would all be delicious additions.

Serving Suggestions for your Garlic Chicken Gnocchi Skillet:

• Simple side salad with a light vinaigrette
• Crusty bread for dipping into the delicious sauce
• Roasted vegetables like asparagus or broccoli
• Creamy parmesan polenta

I genuinely hope you give this Garlic Chicken Gnocchi Skillet recipe a try. It’s become a staple in my kitchen, and I think it will quickly become one of your favorites too. It’s the perfect blend of ease, flavor, and versatility. After you’ve made it, I’d love to hear about your experience! Share your photos and feedback on social media using #GarlicChickenGnocchiSkillet – I can’t wait to see your creations!

Remember to adjust seasoning to your preference. Happy cooking!

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