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Fresh Mint Ice Cream: A Refreshing Homemade Delight for Summer

Enjoy the refreshing taste of homemade Fresh Mint Ice Cream, made with real mint leaves and a touch of vanilla. This creamy treat is perfect for warm days and can be enhanced with mini chocolate chips for an extra indulgence!

  • Total Time: 275 minutes
  • Yield: 1 quart 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh mint leaves, packed
  • 4 large egg yolks
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Stir over medium heat until the sugar is completely dissolved (about 3-5 minutes).
  2. Add the fresh mint leaves to the saucepan, packing them in to maximize flavor infusion.
  3. Bring the mixture to a gentle simmer, then remove from heat. Cover and let steep for about 30 minutes.
  4. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing down on the mint leaves to extract flavor. Discard the leaves.
  5. In a separate bowl, whisk the egg yolks until pale and slightly thickened (about 2-3 minutes).
  6. Gradually pour the warm mint-infused cream mixture into the egg yolks while whisking constantly to temper the eggs.
  7. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil!
  8. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
  9. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or overnight.
  10. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
  11. If desired, add mini chocolate chips during the last 5 minutes of churning.
  12. Transfer the churned ice cream into an airtight container, smoothing the top with a spatula. Press parchment paper onto the surface to prevent ice crystals.
  13. Seal the container and freeze for at least 4 hours, or until firm.
  14. Once fully frozen, scoop and serve your delicious Fresh Mint Ice Cream. Enjoy!

Notes

  • For a stronger mint flavor, let the mint steep for longer than 30 minutes.
  • If you don’t have an ice cream maker, you can freeze the mixture in a container, stirring every 30 minutes until it reaches a creamy consistency.
  • Author: Layla
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes