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Fluffy Cottage Cheese Blueberry Cloud Bread

Light as air, slightly tangy, and bursting with juicy blueberries, this Fluffy Cottage Cheese Blueberry Cloud Bread is a high-protein, low-carb dream! Perfect for a healthy snack, breakfast, or even a light dessert — and absolutely stunning fresh out of the oven. Anything but boring!!

  • Total Time: 40-45 minutes
  • Yield: About 8 pieces 1x

Ingredients

Scale

  • 1 cup cottage cheese (full-fat or low-fat)

  • 4 large eggs, separated

  • 1 tablespoon honey or maple syrup (optional)

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/4 teaspoon cream of tartar

  • 1/2 cup fresh or frozen blueberries

  • Optional: 1 teaspoon lemon zest

Instructions

  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

  • Separate the eggs, placing the yolks in one bowl and the whites in another.

  • Blend the cottage cheese, egg yolks, honey (if using), vanilla, and salt until smooth.

  • In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.

  • Gently fold the whipped egg whites into the cottage cheese mixture, being careful not to deflate the air.

  • Lightly fold in the blueberries and optional lemon zest.

  • Scoop the batter onto the baking sheet in mounds.

  • Bake for 25-30 minutes until golden and puffed.

 

  • Let cool slightly before serving — enjoy!!

Notes

 

  • For best results, use fresh blueberries to avoid extra moisture.

  • If using frozen berries, lightly dust them with flour before folding in.

  • Don’t skip the cream of tartar — it helps create that dreamy, fluffy texture!

  • These are best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for up to a month.

  • They reheat best in the oven or toaster, not the microwave.

  • Author: cookspotlight
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Snack, Breakfast
  • Method: Baking
  • Cuisine: American, Low-Carb

Nutrition

  • Serving Size: 1 piece (based on 8 servings)
  • Calories: ~70
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: cottage cheese cloud bread, blueberry cloud bread, high protein cloud bread, low carb snack, gluten free baking, healthy blueberry recipes