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Cornish Hens with Stuffing: A Delicious Recipe for Your Next Feast

These succulent Cornish hens are stuffed with a flavorful mixture of bread, herbs, and optional cranberries and nuts, then roasted to perfection for a delightful meal that’s perfect for special occasions or family gatherings.

  • Total Time: 105 minutes
  • Yield: 4 servings

Ingredients

  • Cornish hens
  • bread
  • herbs
  • cranberries (optional)
  • nuts (optional)

Instructions

  1. Prepare the stuffing by mixing bread, herbs, and optional cranberries and nuts.
  2. Stuff the Cornish hens with the prepared mixture.
  3. Place the stuffed hens on a roasting platter.
  4. Roast the hens in the oven until they are golden brown and cooked through.
  5. Let the hens rest before serving.
  6. Serve the hens on the platter. Enjoy your delicious meal!

Notes

  • Feel free to customize the stuffing by adding your favorite herbs or vegetables.
  • If you prefer a different type of nut or dried fruit, you can easily substitute them in the recipe.
  • This dish pairs well with roasted vegetables or a fresh salad.
  • Author: Aria
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes