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Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Treat

Experience a delicious twist on the traditional tiramisu with this Cherry Amaretto Tiramisu. Featuring layers of creamy mascarpone, fresh cherries soaked in Amaretto, and coffee-dipped ladyfingers, this rich dessert is perfect for any celebration.

  • Total Time: 270 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 1 cup fresh cherries, pitted and halved
  • 1/2 cup Amaretto liqueur
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 24 ladyfinger cookies
  • Cocoa powder, for dusting
  • Dark chocolate shavings, for garnish (optional)

Instructions

  1. In a medium bowl, combine the pitted and halved cherries with the Amaretto liqueur. Stir gently to coat the cherries evenly.
  2. Cover the bowl with plastic wrap and let it sit at room temperature for about 30 minutes.
  3. In a large mixing bowl, add the heavy cream, mascarpone cheese, granulated sugar, and vanilla extract.
  4. Using an electric mixer, beat the mixture on medium speed until it forms stiff peaks (about 3-5 minutes).
  5. Gently fold in the cooled brewed coffee using a spatula.
  6. Dip each ladyfinger into the coffee mixture for just a second and arrange them at the bottom of a 9×9 inch baking dish.
  7. Spoon half of the mascarpone cream mixture over the ladyfingers, spreading it evenly.
  8. Distribute half of the cherry mixture over the cream layer, including some of the Amaretto liquid.
  9. Repeat with another layer of soaked ladyfingers, the remaining mascarpone cream, and the rest of the cherries on top.
  10. Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight.
  11. Remove the tiramisu from the refrigerator and dust the top with cocoa powder.
  12. Optionally, sprinkle dark chocolate shavings on top.
  13. Cut into squares or scoop out portions and serve immediately.

Notes

  • For best results, allow the tiramisu to chill overnight to enhance the flavors.
  • Feel free to adjust the amount of Amaretto based on your preference.
  • Author: Clara
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes