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Chai Poached Pears Dessert: A Delightful Recipe for a Cozy Evening

Enjoy the delightful combination of tender poached pears infused with aromatic chai spices, served with creamy Greek yogurt and topped with nuts and fresh mint. This elegant dessert is perfect for any occasion, offering a warm and comforting flavor experience.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium-sized ripe pears (Bosc or Anjou)
  • 2 cups water
  • 1 cup sugar
  • 2 tablespoons chai tea leaves (or 2 chai tea bags)
  • 1 cinnamon stick
  • 4 whole cloves
  • 2 star anise
  • 1 teaspoon vanilla extract
  • Juice of 1 lemon
  • 1 cup Greek yogurt (for serving)
  • Chopped nuts (like pistachios or almonds, for garnish)
  • Fresh mint leaves (for garnish)

Instructions

  1. Select ripe but firm pears (Bosc or Anjou recommended).
  2. Rinse pears under cold water and peel carefully, leaving stems intact.
  3. Cut a small slice off the bottom of each pear for stability.
  4. Combine lemon juice with a little water in a bowl and place peeled pears in the mixture to prevent browning.
  5. In a medium saucepan, combine 2 cups of water and 1 cup of sugar. Stir over medium heat until sugar dissolves.
  6. Add chai tea leaves (or tea bags), cinnamon stick, cloves, star anise, and vanilla extract. Bring to a gentle simmer.
  7. Reduce heat to low and let spices steep for about 10 minutes.
  8. Carefully add pears to the simmering poaching liquid, ensuring they are fully submerged. Use a small plate if necessary.
  9. Poach pears gently for 20-30 minutes until tender but not mushy. Check doneness with a knife.
  10. Remove pears with a slotted spoon and place on a plate to cool.
  11. Increase heat under poaching liquid and simmer for an additional 10-15 minutes until syrupy.
  12. Remove from heat and let syrup cool. Strain out spices if desired.
  13. Place a poached pear upright on a dessert plate and drizzle with chai syrup.
  14. Add a dollop of Greek yogurt next to the pear.
  15. Sprinkle chopped nuts over the yogurt and pear.
  16. Garnish with fresh mint leaves.

Notes

  • This dessert is best served warm or at room temperature.
  • Leftover poached pears can be stored in the refrigerator in their syrup for up to three days.
  • Reheat pears gently in the microwave or enjoy them cold.
  • For an indulgent treat, serve with vanilla ice cream or caramel sauce.
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes