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Beef Stir Fry with Vegetables

This Beef Stir Fry with Vegetables is a fast, flavorful dinner that’s better than takeout! Tender beef, crisp-tender veggies, and a glossy, savory sauce come together in just 30 minutes for a colorful, hearty meal everyone will love.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon cornstarch

  • 2 tablespoons vegetable oil

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 cup broccoli florets

  • 1 cup snap peas

  • 2 carrots, thinly sliced

  • 3 cloves garlic, minced

  • 1 teaspoon fresh ginger, minced

  • ¼ cup beef broth or water

  • 1 teaspoon sesame oil (optional)

Instructions

 

  1. In a bowl, toss sliced beef with soy sauce, cornstarch, and a pinch of pepper. Let it marinate while prepping veggies.

  2. In a small bowl, whisk together oyster sauce, hoisin sauce, beef broth, and sesame oil. Set aside.

  3. Heat 1 tablespoon oil in a large wok or skillet over high heat. Sear beef for about 2 minutes until just browned. Remove and set aside.

  4. Add another tablespoon of oil. Stir fry garlic, ginger, and vegetables for 3-4 minutes until crisp-tender.

  5. Return beef to the pan. Pour in the sauce. Stir and toss everything together until coated and heated through.

  6. Serve hot over rice or noodles. Enjoy every flavorful bite!!

Notes

 

  • For extra tenderness, slice beef thinly against the grain.

  • Feel free to swap in any veggies you love or have on hand—zucchini, mushrooms, or baby corn would be amazing!

  • Want a spicy kick? Toss in some red pepper flakes or a drizzle of sriracha.

  • This stir fry is meal-prep friendly and reheats like a dream!

  • Author: cookspotlight
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 portion (¼ of recipe)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: beef stir fry, beef stir fry with vegetables, easy stir fry, quick beef dinner, healthy stir fry, better than takeout, beef and veggie stir fry, Asian beef recipes, weeknight dinners, 30-minute meals