Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bananas Foster Dessert: A Deliciously Easy Recipe to Impress Your Guests

Indulge in the classic Bananas Foster, featuring caramelized bananas in a rich rum sauce served over creamy vanilla ice cream. This delightful dessert is perfect for impressing guests or enjoying a special night in.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe bananas, peeled and sliced lengthwise
  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup banana liqueur (such as Bols or Giffard)
  • 1/4 cup dark rum
  • 1 teaspoon vanilla extract
  • 1 pint vanilla ice cream
  • Chopped pecans or walnuts (optional, for garnish)

Instructions

  1. In a large skillet, melt the unsalted butter over medium heat. A heavy-bottomed skillet is recommended for even heat distribution.
  2. Once the butter is melted and bubbling, add the packed brown sugar and ground cinnamon. Stir with a wooden spoon until the sugar is fully dissolved and the mixture is smooth (about 2-3 minutes).
  3. Carefully add the banana liqueur to the skillet, stirring well to combine all ingredients.
  4. Gently place the sliced bananas in the skillet, ensuring they are coated with the sauce. Cook for about 2-3 minutes until the bananas soften slightly.
  5. Pour the dark rum over the bananas and sauce, ensuring even distribution.
  6. Carefully ignite the rum with a long lighter or match, standing back as the flames rise. Allow the flames to burn off for about 30 seconds to a minute.
  7. Once the flames have died down, stir the mixture gently to combine. The sauce will thicken slightly.
  8. Remove the skillet from heat and stir in the vanilla extract to enhance the flavor.
  9. Taste the sauce and adjust sweetness if needed by adding more brown sugar.
  10. Let the sauce cool for a minute while preparing serving dishes.
  11. Scoop a generous portion of vanilla ice cream into each serving dish.
  12. Spoon the warm banana Foster sauce over the ice cream, including plenty of caramelized bananas.
  13. Optionally, sprinkle chopped pecans or walnuts on top for added crunch.
  14. Serve immediately while the sauce is warm and the ice cream is cold.

Notes

  • Ensure bananas are ripe but not overripe for the best texture.
  • For a non-alcoholic version, skip the rum and liqueur, adding a splash of orange juice instead.
  • Experiment with different ice cream flavors for a unique twist.
  • If uncomfortable with flambéing, simmer the rum for a few minutes to cook off the alcohol.
  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes