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Balsamic Glazed Stuffed Mushrooms: A Delicious Appetizer Recipe You Must Try

Delight in these stuffed mushrooms filled with a creamy blend of cream cheese, Parmesan, and herbs, all drizzled with a sweet balsamic glaze. Ideal for appetizers or party snacks!

  • Total Time: 40 minutes
  • Yield: 20 stuffed mushrooms 1x

Ingredients

Scale
  • 20 large cremini or button mushrooms
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (preferably Italian seasoned)
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Gently wipe the mushrooms with a damp paper towel to remove dirt. Avoid rinsing them under water.
  3. Carefully twist and pull out the stems from each mushroom cap. Finely chop the stems and set aside.
  4. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and chopped mushroom stems. Sauté for 3-4 minutes until fragrant and tender.
  5. In a large mixing bowl, mix the sautéed garlic and stems with cream cheese, Parmesan, breadcrumbs, parsley, salt, black pepper, and red pepper flakes (if using) until well combined.
  6. Fill each mushroom cap generously with the stuffing mixture.
  7. In a small saucepan, combine balsamic vinegar and honey (or maple syrup). Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until thickened.
  8. Place stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with remaining olive oil.
  9. Bake for 20-25 minutes until mushrooms are tender and tops are golden brown.
  10. Drizzle the balsamic glaze over the baked mushrooms.
  11. Optionally garnish with fresh basil leaves.
  12. Arrange on a serving platter and serve warm or at room temperature.

Notes

  • Choosing Mushrooms: Select firm and plump mushrooms, avoiding slimy or dark-spotted ones.
  • Make Ahead: Prepare the stuffing a day in advance and refrigerate. Stuff mushrooms just before baking.
  • Variations: Add cooked sausage, spinach, or different cheeses for a twist.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes