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Baked Nectarines Dessert: A Deliciously Simple Recipe to Satisfy Your Sweet Tooth

Baked nectarines topped with a crunchy oat and nut mixture, drizzled with honey and vanilla, served warm with Greek yogurt for a delightful dessert.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • Nectarines
  • Oats
  • Nuts
  • Honey
  • Vanilla
  • Greek yogurt
  • Butter (or coconut oil for vegan option)
  • Brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the nectarines in half and remove the pits.
  3. Place the nectarines cut side up in a baking dish.
  4. In a bowl, mix oats, nuts, brown sugar, and melted butter.
  5. Spoon the oat mixture over the nectarines.
  6. Drizzle honey and vanilla over the top.
  7. Bake for 30 minutes or until the nectarines are tender and the topping is golden brown.
  8. Serve warm with Greek yogurt.

Notes

  • Feel free to substitute nectarines with peaches if you prefer.
  • For a vegan option, replace honey with maple syrup and use coconut oil instead of butter.
  • Adjust the sweetness by adding more or less brown sugar based on your taste preference.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes