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Baked German Pancake: A Fluffy and Delicious Breakfast Recipe

Indulge in a fluffy Baked German Pancake, perfect for breakfast or brunch. Topped with fresh fruit and a sprinkle of powdered sugar, this easy-to-make dish is sure to impress your family and friends!

  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter
  • Powdered sugar, for serving
  • Fresh fruit (such as berries, bananas, or apples), for topping
  • Syrup or honey, for drizzling (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large oven-safe skillet (preferably cast iron), add the 1/4 cup of unsalted butter. Place the skillet in the preheating oven to melt the butter, watching closely to prevent burning.
  3. In a mixing bowl, crack in the 4 large eggs. Beat the eggs until frothy and well combined, about 1-2 minutes.
  4. Pour in the 1 cup of whole milk and add the 1 teaspoon of vanilla extract to the beaten eggs. Whisk until well incorporated.
  5. In a separate bowl, mix together the 1 cup of all-purpose flour and 1/4 teaspoon of salt.
  6. Gradually add the flour mixture to the wet ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly thick.
  7. Once the butter is melted, carefully remove the skillet from the oven. Pour the melted butter into the batter, reserving a small amount to grease the sides of the skillet. Whisk to combine.
  8. Immediately pour the batter into the hot skillet over the melted butter.
  9. Return the skillet to the oven and bake for 20-25 minutes, avoiding opening the oven door during the first 15 minutes.
  10. After 20-25 minutes, check the pancake. It should be puffed and firm to the touch. A toothpick inserted into the center should come out clean.
  11. Carefully take the skillet out of the oven. The pancake will deflate slightly as it cools.
  12. Dust the top of the pancake with powdered sugar using a fine mesh sieve.
  13. Slice the pancake into wedges and serve warm, topped with fresh fruit and drizzled with syrup or honey if desired.
  14. Serve immediately for the best experience, and enjoy with family or friends!

Notes

  • Use room temperature ingredients for better mixing and rising.
  • Don’t skip the butter for flavor and crispy edges.
  • Experiment with spices like cinnamon or nutmeg for added flavor.
  • Best served fresh, but leftovers can be stored in the fridge and reheated.
  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes