Chocolate Banana Hazelnut Galette: A Decadent Dessert Recipe You Must Try

Chocolate banana hazelnut galette is a delightful dessert that brings together the rich flavors of chocolate, the sweetness of ripe bananas, and the nutty crunch of hazelnuts in a beautifully rustic pastry. This dish not only satisfies your sweet tooth but also offers a unique twist on traditional galettes, making it a favorite among dessert lovers. The origins of the galette can be traced back to France, where it has been cherished for its simplicity and versatility. People adore this chocolate banana hazelnut galette for its perfect balance of textures—the flaky crust, creamy chocolate filling, and tender bananas create a symphony of flavors that is hard to resist. Plus, it’s incredibly easy to prepare, making it an ideal choice for both casual gatherings and special occasions. Join me as we dive into this scrumptious recipe that is sure to impress your family and friends!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• ½ cup cold unsalted butter, cubed
• 6-8 tablespoons ice water
• 2 ripe bananas, sliced
• 1 cup hazelnuts, toasted and roughly chopped
• ½ cup dark chocolate chips
• 1 tablespoon honey or maple syrup (optional)
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour, cocoa powder, salt, and granulated sugar. Whisk them together until well blended.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture.
3. Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition. Continue until the dough starts to come together. You may not need all the water, so add it slowly.
4. Once the dough is cohesive, turn it out onto a lightly floured surface. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This will help the dough to relax and make it easier to roll out later.

Preparing the Filling

1. While the dough is chilling, prepare the filling. In a medium bowl, combine the sliced bananas, toasted hazelnuts, and dark chocolate chips. If you like a touch of sweetness, drizzle in the honey or maple syrup and gently toss everything together until well mixed.
2. Set the filling aside to allow the flavors to meld while the dough chills.

Rolling Out the Dough

1. After the dough has chilled, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the dough into a large circle, about 12-14 inches in diameter. Don’t worry if it’s not a perfect circle; rustic is the way to go with a galette!
3. Transfer the rolled-out dough onto the prepared baking sheet. If it tears a little, just patch it up with your fingers. It will all come together in the end.

Assembling the Galette

1. Now it’s time to assemble! Spoon the banana, hazelnut, and chocolate filling into the center of the dough, leaving about a 2-inch border around the edges.
2. Carefully fold the edges of the dough over the filling, pleating it as you go to create a beautiful rustic edge. Don’t worry if some of the filling peeks out; that’s part of the charm!
3. Brush the exposed dough with the beaten egg to give it a lovely golden color when baked.

Baking the Galette

1. Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is firm and slightly crisp, and the filling is bubbly.
2. Keep an eye on it towards the end of the baking time to ensure it doesn’t over-brown. If the edges are browning too quickly, you can cover them with a strip of aluminum foil.
3. Once baked, remove the galette from the oven and let it cool on the baking sheet for about 10 minutes before transferring it to a wire rack to cool completely.

Serving the Galette

1. Once the galette has cooled, dust it lightly with powdered sugar for a touch of sweetness and presentation.
2. Slice it into wedges and serve it warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling indulgent!
3. Enjoy every

Conclusion:

In summary, this chocolate banana hazelnut galette is an absolute must-try for anyone who loves a delightful combination of flavors and textures. The rich, velvety chocolate pairs perfectly with the sweet, caramelized bananas, while the crunchy hazelnuts add a satisfying contrast that elevates this dessert to a whole new level. Whether you’re serving it warm with a scoop of vanilla ice cream or at room temperature with a dusting of powdered sugar, this galette is sure to impress your family and friends. Feel free to get creative with your serving suggestions! You can drizzle some melted chocolate on top, add a dollop of whipped cream, or even sprinkle some sea salt for an extra flavor kick. If you’re looking for variations, consider swapping out the hazelnuts for walnuts or pecans, or even adding a hint of cinnamon or nutmeg to the chocolate mixture for a warm, spiced twist. I encourage you to give this chocolate banana hazelnut galette a try and share your experience with me! I would love to hear how it turned out for you and any unique twists you added to make it your own. Trust me, once you take that first bite, you’ll understand why this recipe is a favorite in my kitchen. Happy baking!

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